Raspberry Coulis
Serves 4
Ingredients:
225g/8oz raspberries
framboise eau de vie (optional)
icing (confectioner’s) sugar to taste
Method:
1 Put the raspberries in a blender or food processor with the framboise eau de vie, if using. Blitz until puréed.
2 Press the purée through a fine sieve, until nothing is left but the pips.
3 Sweeten with sugar to taste and chill in the refrigerator until needed.
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