Melon Salsa
Serves 6
Ingredients:
1 small ripe Cantaloupe or Charentais melon
½ tsp mixed peppercorns, crushed
1 bunch spring onions (scallions), chopped
grated zest and juice of 1 lime
a few sprigs of fresh mint, chopped
Method:
1 Scoop out and discard the melon seeds. Dice the flesh and place in a bowl.
2 Add the remaining ingredients and mix well.
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