Insalata Caprese

How to Make Insalata Caprese Recipe  preparation 10 minutes

Serves 4

Ingredients:
3 x 150g/5oz balls mozzarella, drained
1kg/2¼lb juicy ripe tomatoes
olive oil to drizzle
a small handful of fresh basil leaves, roughly shredded
balsamic vinegar to drizzle
salt and ground black pepper

Method:
1 Slice the mozzarella balls into rounds and arrange them on a large serving plate.

2 Slice the tomatoes into rounds and place on top of the mozzarella in an attractive overlapping pattern.

3 Drizzle with the oil and season with salt and pepper. Scatter the basil over the top and serve immediately, drizzled with balsamic vinegar, if wished.

Insalata Caprese