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Tuesday, January 12, 2016

Simple sweet and sour pork

How to make Simple sweet and sour pork recipe

Serves 4

Total cooking time 20 minutes

Ingredients:
1 tablespoon vegetable oil
½ pineapple, skinned, cored and cut into bite-sized chunks
1 onion, cut into chunks
1 orange pepper, cored, deseeded and cut into chunks
375 g (12 oz) pork fillet, cut into strips
100 g (3½ oz) mangetout, halved lengthways
6 tablespoons tomato ketchup
2 tablespoons soft light brown sugar
2 tablespoons white wine or malt vinegar
egg noodles, to serve (optional)

Method:
Heat the oil in a large, heavy-based frying pan or wok and stir-fry the pineapple chunks over a very high heat for 3–4 minutes until browned in places. Remove with a slotted spoon. Add the onion

and orange pepper and cook over a high heat, stirring frequently, for 5 minutes until softened. Add the pork strips and stir-fry for 5 minutes until browned and cooked through.

Return the pineapple to the pan with the mangetout and cook, stirring occasionally, for 2 minutes. Mix the tomato ketchup, sugar and vinegar together in a jug and pour over the pork mixture. Toss

and cook for a further 1 minute to heat the sauce through.

Serve immediately, with egg noodles, if liked.

For speedy sweet & sour pork stir-fry, drain the juice from a 435 g (14 oz) can crushed pineapple and blend 5 tablespoons of juice with 2 tablespoons cornflour, add 4 tablespoons rice vinegar and 2

tablespoons each tomato ketchup, dark soy sauce and soft light brown sugar. Heat 1 tablespoon vegetable oil in a large frying pan over a high heat and stir-fry 200 g (7 oz) pork strips for 2

minutes. Add 1 cored, deseeded and chopped red pepper, stir-fry for 2 minutes, then add 5 shredded spring onions, the pineapple and the pineapple juice mixture. Warm through and serve with noodles.

Total cooking time 10 minutes.

Simple sweet and sour pork recipe
Simple sweet and sour pork
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