blueberry and banana french toast
How to make blueberry and banana french toast recipe
Serves 4
Total cooking time 20 minutes
Ingredients:
2 eggs
4 tablespoons milk
4 teaspoons caster sugar
4 slices of crusty white bread
50 g (2 oz) butter
50 g (2 oz) blueberries
2 bananas, sliced
To serve
ice cream
maple syrup
Method:
Beat together the eggs, milk and 2 teaspoons of the caster sugar in a jug. Pour into a shallow dish and dip both sides of the bread slices into the egg mixture.
Heat the butter in a large frying pan, add the bread (you might need to cook 1 slice at a time) and cook for 2 minutes on each side until crisp and golden. Sprinkle over the remaining sugar.
Cut the French toasts in half diagonally and scatter with the blueberries and banana slices.
Serve with ice cream and a drizzle of maple syrup.
For blueberry pancakes with banana, place 75 g (3 oz) self-raising flour, 1 tablespoon caster sugar, 1 egg and 75 ml (3 fl oz) milk in a food processor or blender and blitz together to make a smooth, thick batter.
Stir in 25 g (1 oz) blueberries. Heat 1 tablespoon sunflower oil in a large frying pan, add 2 large spoonfuls of the batter and cook for 1–2 minutes on each side until golden.
Repeat with the remaining batter to make another 2 pancakes. Serve warm with sliced banana and a drizzle of honey. Total cooking time 10 minutes.
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