American Stuffed Wings
How to make American Stuffed Wings Recipe
The Serves 4 as an entrée or 6 to 12 as an appetizer
Ingredients:
24 chicken wings
1 ear corn
2 green onions, ends trimmed, minced
1 pound ground lamb
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
½ cup ketchup
½ teaspoon salt
2 cups your favorite barbecue sauce (we like Red Tail Ale BBQ Sauce)
¼ cup chopped parsley
Method:
Prepare the chicken wings for stuffing. Cut the kernels off the corn. In a bowl, combine the corn kernels, green onions, lamb, garlic, Worcestershire sauce, ketchup, and salt. Using your fingers, mix until evenly blended.
Transfer the stuffing to a pastry bag and fill the wings. This can be done up to 12 hours in advance of cooking; keep refrigerated.
Preheat the oven to 375°F. Line a shallow baking pan with foil. Coat a wire rack with nonstick cooking spray and place the rack in the baking pan. Coat the wings with the barbecue sauce.
Place the wings in a single layer on the rack. Place the baking pan in the middle of the oven and roast for 45 minutes. Sprinkle with the chopped parsley. Serve hot.
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| American Stuffed Wings |
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