Yogurt Rolls "panini allo yogurt"
How to make Yogurt Rolls Recipe "panini allo yogurt" - Preparation time: 10 minutes – Cooking time: 15 minutes – Rising time: 1 hour 10 minutes
4 Servings
Ingredients:
8 cups (1 kg) all-purpose flour
2 tbsp. plus 1 tsp. (25 g) fresh yeast, crumbled
1 1/4 cups (300 ml) lukewarm milk
1 cup (250 g) yogurt, low or full fat, plain or flavor of your choice
1/3 stick (40 g) unsalted butter, softened
1 tbsp. plus 1 tsp. (25 g) salt
Method:
Put the flour onto a clean work surface and make a well in the center. Dissolve the yeast in the milk.
Pour the yeast mixture into the well, gradually start incorporating it into the flour a little at a time, until a loose dough begins to form, then add the yogurt. Once it’s mixed in, add the butter. Lastly, add the salt and continue kneading until the dough is soft, smooth, and elastic.
Cover the dough with a lightly greased sheet of plastic wrap, let rest for about 10 minutes, and then divide it into small pieces, each weighing about 1 1/2 ounces (40 g). Shape the dough into rolls, or place the pieces into small molds.
Let the dough rest, covered with plastic wrap, until doubled in size, about 1 hour. Bake in the oven at 350°F (170°C) for 15 minutes, or until golden brown.
Chef’s tips:
Enjoy these yogurt rolls for breakfast, along with homemade jams.
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| Yogurt Rolls "panini allo yogurt" |
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