Honey Rolls "panini al miele"
How to make Honey Rolls Recipe "panini al miele" - Preparation time: 10 minutes – Cooking time: 15 minutes – Rising time: 1 hour 10 minutes
10 Servings
Ingredients:
8 cups (1 kg) soft wheat flour
2 cups (450 ml) lukewarm water
2 tbsp. plus 2 tsp. (25 g) fresh yeast, crumbled
2/3 cup (200 g) honey
1/3 stick (40 g) butter, softened
1 tbsp. plus 1 tsp. (25 g) salt
Method:
Put the flour onto a clean work surface and make a well in the center. Dissolve the yeast in the water and pour the yeast mixture into the well.
Gradually start incorporating the yeast mixture into the flour until a loose dough starts to form, then add the honey and the butter. Lastly, add the salt and continue to knead until the dough is soft, smooth, and elastic.
Cover the dough with a sheet of plastic wrap and let it rest for about 10 minutes. Then form it into small balls, each weighing about 1 3/4 ounces (50 g), using silicone molds if you wish.
Arrange the balls on a baking pan lined with parchment paper and let them rise, covered with plastic wrap, for about an hour. Bake at 350°F (180°C) for about 15 minutes.
If desired, before baking, drizzle a little honey over the rolls.
Chef’s tips:
Honey rolls are the perfect accompaniment to serve with blue cheeses.
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| Honey Rolls "panini al miele" |
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