Tortilla pizza with salami
How to make Tortilla pizza with salami recipe
Makes 2
Preparation time 5 minutes, Cooking time 8–10 minutes
Ingredients:
2 large flour tortillas or flatbreads
4 tablespoons ready-made tomato pasta sauce
100 g (3½ oz) spicy salami slices
150 g (5 oz) mozzarella cheese, thinly sliced
1 tablespoon oregano leaves, plus extra to garnish
salt and pepper
Method:
Lay the tortillas or flatbreads on 2 large baking sheets. Top each with half the pasta sauce, spreading it up to the edge. Arrange half the salami and mozzarella slices and oregano leaves over the top.
Bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 8–10 minutes or until the cheese has melted and is golden. Serve garnished with extra oregano leaves.
For spicy salami, mozzarella & tomato quesadilla, lay 1 large flour tortilla or flatbread on the work surface. Top with 2 tablespoons tomato pasta sauce, 50 g (2 oz) salami slices, 75 g (3 oz) diced mozzarella cheese and a few basil leaves.
Add a second tortilla and press flat. Heat a large frying pan or ridged griddle pan until hot, add the quesadilla and cook for 2–3 minutes or until toasted. Flip over and cook on the second side. Cut into wedges to serve.
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| Tortilla pizza with salami |
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