Sassy Suzette
Ingredients:
1 scoop vanilla ice cream
1 ounce maple syrup
1 ounce sweetened condensed milk
1 ounce bourbon
1⁄2 ounce Grand Marnier
Method:
Combine the ice cream, maple syrup, milk, and bourbon in a blender and blend for about 5 seconds. Add about a half cup of ice and blend smooth. (If desired, add more bourbon.) Pour into a cocktail glass and top with the Grand Marnier.
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