Blueberry Blitz
Ingredients:
10 blueberries, plus 4 for garnish
1 tablespoon mascarpone cheese
1 ounce simple syrup
1 ounce Chambord
Dash of vanilla extract (1⁄8 teaspoon)
Method:
Combine the 10 blueberries, mascarpone, simple syrup, Chambord, and vanilla extract in a blender and blend for about 5 seconds. Add about a half cup of ice and blend until smooth. Pour into a cocktail glass and garnish with 4 skewered blueberries.
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