Linzer Pastry (Spiced Sweet Pastry)
Ingredients:
200g standard plain flour
½ tsp ground cloves
1 tsp ground cinnamon
75g ground almonds
100g caster sugar
zest of 1 lemon
225g butter, softened
2 egg yolks
½ tsp vanilla extract
Method:
Sift flour, cloves and cinnamon together in a mixing bowl. Add almonds, sugar and lemon zest. In a large bowl, mix together butter, egg yolks and vanilla using a wooden spoon and then add dry ingredients. Continue mixing until well combined and a mass is formed. Shape into a ball, flatten and cover with plastic wrap. Place in refrigerator for approximately 1 hour or overnight.
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