Grapes marinated in port
How to make Grapes marinated in port recipe - For a lighter dessert, use a drizzle of white port instead. raisin mariné au port recette
Marinating • several hours
Serves 4
1 bunch of seedless red grapes
1 bunch of seedless green grapes
drizzle of good-quality port
vanilla ice cream, for serving
Method:
1 Prick each grape with the tip of a sharp knife, then place them in a large serving dish and drizzle with port. Cover and marinate in the refrigerator for several hours or overnight.
2 To serve, allow the grapes to come to room temperature, then spoon into glass dishes and top with a scoop of vanilla ice cream.
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| Grapes marinated in port |
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