Fresh figs with cassis cream
How to make Fresh figs with cassis cream recipe - Cassis is a delicious blackcurrant liqueur that will jazz up many desserts. Keep a bottle in your pantry. Serve this dessert when figs are in season and at their best. figues fraîches à la crème de cassis recette
Serves 4
12 plump fresh figs, stems removed
generous drizzle of crème de cassis
7oz (200g) mascarpone cheese
Method:
1 Cut a cross on the stem-end of each fig, cutting down about ¾ of the length, then squeeze gently to open. Place three figs in each of four dishes, and drizzle with crème de cassis.
2 Mix the mascarpone with a drizzle of cassis and stir gently until lightly marbled. Add a spoonful of the mascarpone mixture and serve.
variation:
This dessert can also be served warm. Place the figs in a baking dish and drizzle with cassis. Cover with foil and bake in a preheated 375°F (190°C) for 10–15 minutes or until the figs are soft and oozing. Serve with a dollop of the cassis cream.
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| Fresh figs with cassis cream |
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