Parmesan Vegetable Rice Florentine
Ingredients:
2 cups long-grain white rice
2 tablespoons extra-virgin olive oil
1 1⁄4 cups finely chopped white onion
1⁄2 cup chopped mini sweet peppers
2 tablespoons minced garlic
1 10-ounce bag chopped spinach leaves
1⁄2 cup shredded Parmesan cheese
1 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
Method:
1. Bring a large saucepan with 2 cups of water to boil. Stir in rice, cover, and reduce heat to low. Simmer for 20 minutes, until the water is absorbed. Set aside.
2. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion and sweet peppers and cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, for 1 minute. Add the spinach and cook, stirring, until wilted, about 5 minutes. Add the Parmesan cheese, salt, pepper, and cooked rice and cook, stirring, until heated through, about 5 minutes. Reduce the heat to low and serve.
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