Chili Lime Tortilla
How to make Chili Lime Tortilla Recipe
Makes 4 tortillas
Ingredients:
½ cup masa harina
1 cup water
Pinch of salt (optional)
Zest of 1 lime
2 teaspoons red chili powder
Method:
Combine all ingredients in a mixing bowl and blend into a dough.
Let sit at least 5 minutes, then form into balls a little smaller than a golf ball.
Roll into discs with a rolling pin or use a tortilla press.
If dough is too sticky for rolling or pressing, add more masa harina in small increments.
If dough is too dry, add more water.
Heat tortillas in a hot cast-iron skillet or very hot nonstick pan for one minute on each side until flexibly firm.
 |
| Chili Lime Tortilla |
0 comments:
Post a Comment