Smoked Salmon Burger
How to make Smoked Salmon Burger Recipe
Ingredients:
3 slices of smoked salmon
6 buns with poppy seeds
2 eggs
125 g white cheese 0% fat
100 g of beet seedlings or watercress
2 c. tablespoons whipping cream 3% fat
salt and pepper (mixture 5-bays mill)
Method:
Preheat oven gas mark 6 (180 ° C) grill position.In a bowl, pour the cheese and pepper it generously. Pour the whipping cream and tie with a whisk. Keep cool. Boil water in a saucepan. Lower the heat and put some eggs to cook 10 min slight shudder.
Cool in cold water after cooking and écalez them. Meanwhile, sort beet sprouts or watercress. Cut the stems. Wash and dry them. Cut the rolls in half. Put them cut side heat under the broiler for 2 minutes, then let cool on rack.
Butter the bottom of the bread with a generous layer of the cream mixture cool/white then add some shoots beet cheese, half a slice of salmon into thin strips and fourth egg sliced into strips. Salt and pepper. Put a little salad and cover with the second half of bread. Enjoy on.
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| Smoked Salmon Burger |
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