Hamburger Provencal
How to make Hamburger Provencal recipe - is a recipe that I think would not do because I'm not a big fan of hamburger
Ingredients:
4 hamburger buns
350 g of ground beef
400g eggplant
2 tomatoes
1 clove of garlic
3 tbsp chopped sage
2 tbsp lemon juice
120g ricotta
100g pitted green olives
6 tbsp olive oil
salt and pepper
Method:
Preheat oven to 220 °. Cut the eggplant into thin slices. Brush with olive oil. Salt and pepper, then arrange on a baking sheet. In Fournez for 20 min. Be sure to turn during cooking.
Hang this time, rinse the olives and pat dry in a cloth. Mix them with garlic and sage until a purée. Then stir in the ricotta and mix well.
Book eggplant. Instead enfournrez the sliced tomatoes and cook 5 minutes. Remove their skin, put the flesh into a bowl and add the minced meat. Knead everything well, pepper and fashion 4 steaks rather flat.
Lower the oven to 180 °. Open the bread in half and place them on the oven rack covered with aluminum foil. Spread the cream, olives and spread half of the eggplant on the funds. Bake time cooking steaks.
Oil a pan and fry the steaks over high heat. Garnish with funds bread, sprinkle with lemon juice, then cover with eggplant hats. Bake again for 10 minutes and serve immediately.
Remember green salad to accompany! And why not a cherry tomato salad with arugula
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| Hamburger Provencal |
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