Sausage and Peppers Taco
How to make Sausage and Peppers Taco Recipe - Serve this with a simple green salad tossed with olive oil and vinegar for a light, yet hearty, Italian spin on the taco.
Makes 12 tacos
Ingredients:
1 large red pepper
1 large green pepper
1 medium onion
1 pound mild Italian sausage
1 teaspoon black pepper
1 Tablespoon vegetable oil
1 can diced tomato (14 oz)
Tortillas
Method:
Julienne the vegetables, leaving the onions slightly thicker, and set aside.
Remove the casing from the sausage and place in a large frying pan over medium heat. Use two forks to pull it apart as it browns, creating chunks no larger than one inch, the crumblier the better. Add black pepper and cook until completely browned, about 8 minutes, stirring frequently. Remove sausage and juices to a bowl.
Add vegetables to pan over medium heat, top with vegetable oil and sauté until soft, about 10 minutes.
Add diced tomato and cook for 2 minutes.
Return sausage to vegetables and cook 5 minutes.
Serve on tortillas, using tongs to avoid excess tomato juice or tacos will become soggy.
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| Sausage and Peppers Taco |
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