New Years Taco
How to make New Years Taco Recipe - Try this taco for a fun take on the traditional New Year’s Day pork and sauerkraut dinner.
Makes 6-8 tacos
Ingredients:
1 Tablespoon butter
1 medium white onion, sliced
2 pounds pork, cut into 7 or 8 large chunks
2 cans vegetable broth (14.5 oz each)
1 pound sauerkraut
½ teaspoon celery salt
1 Tablespoon brown sugar
1 cup Taco Mustard
Dried oregano for garnish
Paprika for garnish
Cracked black pepper for garnish
Tortillas
Method:
Melt butter in a Dutch oven over medium-high heat. Add onion and sauté until tender, about 6-7 minutes. Add pork and brown on all sides, about 10 minutes. Add vegetable broth and bring to a boil. Reduce to a simmer, cover, and cook 1 hour.
Shred pork into large pieces using two forks to pull meat apart. Cover and cook 10 more minutes. Pull meat apart into smaller shreds, cover, and cook 10 more minutes. Strain.
Add sauerkraut, celery salt, and brown sugar to a medium saucepan over medium heat. Stir well and cook until hot, about 5-6 minutes. Strain.
Spread about 1 teaspoon of Taco Mustard on a tortilla. Top with pork and sauerkraut. Garnish with seasonings.
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| New Years Taco |
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