Kenny Rogers Roasters Corn Muffins
Makes 12 muffins
Ingredients:
1/2 c butter
2/3 c sugar
1/4 c honey
2 eggs
1/2 t salt
1 1/2 c all-purpose flour
3/4 c yellow cornmeal
1/2 t baking powder
1/2 c milk
3/4 c yellow corn,Frozen
Method:
Preheat oven to 400 degrees.
Cream together butter, sugar, honey, eggs and salt in a large bowl.
Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.
Add corn to mixture and combine by hand until corn is worked in.
Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20-25 minutes or until muffins begin to turn brown on top.
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