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Friday, April 29, 2016

Red Lobster Bbq Sauce

How to make Red Lobster Bbq Sauce Recipe

Ingredients:
1/2 c chunky-style prego sauce
1/2 c del monte ketchup
1 tb dijon mustard
1 tb vinegar
1/8 ts dry mustard
1 ts chili powder

Method:
Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year. Serve with chicken sandwich.
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