Giblet Gravy
4 SERVINGS
Ingredients:
2 tablespoons Butter, melted
1/4 cup All-purpose flour
to taste Salt and white pepper
1 tablespoon Turkey giblets
Turkey neck and wing tips
1 1/4 cups Turkey or chicken stock
Method:
While the turkey is roasting, simmer the turkey giblets, neck, and wing tips in stock for
hours. Remove giblets and dice. Strain stock.
Melt the butter in a saucepan, add the flour, and make a pale roux.
Add the stock and bring to a simmer. Whisk vigorously until smooth, then simmer on low heat for 30 minutes. Season with salt and pepper.
Add diced giblets as garnish.
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