Cranberry Sauce
4 SERVINGS
Ingredients:
1/2cup Granulated sugar
2 tablespoons Orange juice
1/4 cup Water
3 cups Cranberries, fresh or frozen
Pinch Cinnamon
Method:
Combine the sugar, orange juice, and water in a pan and bring to a boil.
Add the cranberries and cinnamon. Simmer until cranberries burst, approximately 15 minutes. Simmer for 5 more minutes or until reduced to desired consistency.
Remove from heat, cool, and refrigerate.
Tips:
White cranberries are the same variety as the familiar red ones except that they are harvested about 3 weeks earlier, before they become crimson. Some say the white berries are smoother and milder in taste than the red berries.
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