Golden Corral Seafood Salad
SERVES 4-6
Ingredients:
1 pound shredded imitation crab meat
1 cup diced celery
½ cup mayonnaise
¼ cup diced green onions
1 tablespoon lemon juice
3 peeled and chopped hardboiled eggs
Method:
Mix all the ingredients together in a medium-size bowl with a lid.
Refrigerate for at least 1 hour before serving to allow the flavors to blend.
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