Colonial Brown Bread Muffins
Makes 12 muffins
Ingredients:
1 pint buttermilk (2 cups)
2 cups whole-wheat flour
2/3 cup all-purpose flour
1 cup packed brown sugar
2 teaspoons baking soda
1 teaspoon pumpkin-pie spice
1/2 teaspoon salt
3/4 cup light or dark raisins
Method:
Preheat oven to 350F (175C).
Grease 12 large muffin cups or line with cupcake liners. In a large bowl, combine all ingredients until blended. Fill prepared muffin cups two-thirds
full.
Bake 25 to 30 minutes or until a wooden pick inserted in center of a muffin comes out clean.
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