Oyster Stew
Makes 4 servings
Ingredients:
1 pint fresh shucked oysters in liquor
1/4 cup butter
1 cup half and half
3 cups milk
Freshly ground black pepper to taste
1/2 teaspoon salt
1/2 teaspoon paprika
Method:
Put oysters and butter into a medium-sized heavy saucepan and heat slowly until edges of oysters curl. Scald half and half and milk by heating almost to boiling point.
Add hot half and half and milk to oysters. Return to boiling point; remove from heat.
Add pepper, salt and paprika. Serve immediately with oyster crackers.
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