Maine Corn Chowder
Makes 4 generous servings
Ingredients:
1 large onion, chopped
3 large potatoes, diced
Water
1 (16-ounce) can cream-style corn
1-1/2 cups evaporated milk or 1 (12-ounce) can, undiluted
2 tablespoons butter
Salt and freshly ground black pepper to taste
Method:
In a medium-sized saucepan, cook onion and potatoes in water to cover until vegetables are soft but not mushy.
Add corn and evaporated milk. Heat through. Stir in butter, salt and pepper.
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