Old Time Meat Loaf with Salt Pork
Ingredients:
2 pounds lean ground beef
1/4 pound salt pork, ground
3/4 cup fine dry bread crumbs
1 cup hot milk
!egg
1 teaspoon crumbled, dried, sage leaves
1/4 teaspoon celery salt
1/4 teaspoon freshly ground black pepper
Relish
Method:
Preheat oven to 350F (175C).
In a large bowl, blend beef with salt pork; push to side of bowl. On the other side of bowl, mix 1/2 cup bread crumbs with hot milk.
Blend meat, crumb mixture, egg, sage, celery salt and pepper.
Press into a 9" x 5" loaf pan. Top with remaining bread crumbs.
Bake 1 hour. Serve hot with relish of choice. Makes 8 servings.
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