Country Style Meat Loaf
Ingredients:
2 pounds extra-lean ground beef
1 medium-sized onion, sliced crosswise into rings
2 eggs, unbeaten
1-1/2 teaspoons mustard powder
1 teaspoon chili powder
1 pint home-canned tomatoes or 1 (16-ounce) can whole, diced,
sliced or wedged tomatoes
2 bread slices, broken into pieces
1-1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
4 bacon slices
Method:
Preheat oven to 350F (175C).
In the bowl of a heavy-duty mixer, combine beef, onion, eggs, mustard powder, chili powder, tomatoes with juice, bread, salt and pepper.
Mix until ingredients are evenly blended. Or, mix thoroughly with your hands in a large bowl. Pack mixture into a 9" x 5" loaf pan.
Place bacon slices on top of meat mixture.
Bake 1-1/2 hours. Makes 8 to 10 servings.
0 comments:
Post a Comment