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Tuesday, June 14, 2016

Vanilla Frosting

How to Make Vanilla Frosting Recipe - preparation 5 minutes

Makes 175g/6oz

150g/5oz/1 cup icing (confectioner’s) sugar, sifted
5 tsp vegetable oil
1 tbsp milk
a few drops of vanilla extract

1 Put the sugar in a bowl and beat in the oil, milk and vanilla extract until smooth.

2 This is enough to cover the top and sides of an 18cm/7in cake.

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