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Tuesday, June 14, 2016

Tomato Sauce

How to Make Tomato Sauce Recipe - preparation 10 minutes cooking time 30 minutes

Serves 4

1kg/2¼lb tomatoes, roughly chopped
2 tbsp olive oil
2 garlic cloves, crushed
grated zest of 1 lemon
2 tbsp torn fresh basil
a pinch of sugar
1 tbsp balsamic vinegar
salt and ground black pepper

1 Put the tomatoes in a pan with the oil, garlic, lemon zest and basil. Bring to the boil, then cover and simmer for 20 minutes.

2 Add salt and pepper to taste and the sugar. Simmer, uncovered, for 10 minutes or until reduced. Add the vinegar. If wished, pass through a sieve and reheat before serving.

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