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Tuesday, June 14, 2016

Suet Crust Pastry

How to Make Suet Crust Pastry Recipe - preparation 10 minutes

Makes 300g/11oz pastry

300g/11oz/3 cups self-raising (self-rising) flour
½ tsp salt
150g/5oz/¾ cup shredded suet

1 Sift the flour and salt into a bowl, add the shredded suet and stir to mix.

2 Using a round-bladed knife, mix in about 175ml/6fl oz/⅔ cup cold water to make a soft dough. If it’s too dry, add more liquid.

3 Knead lightly until smooth. Use as required.

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