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Tuesday, June 14, 2016

Rouille Sauce

How to Make Rouille Sauce Recipe - preparation 10 minutes

Serves 6

1 large red pepper, grilled (broiled) and seeded
4 garlic cloves, crushed
1 red chilli, halved and seeded
125ml/4fl oz/1 cup olive oil
2 tbsp fresh white breadcrumbs

1 Blitz the red pepper in a food processor or blender with the garlic and chilli.

2 Gradually pour in the oil until combined. Stir in the breadcrumbs.

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