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Tuesday, June 14, 2016

Raspberry Coulis

How to Make Raspberry Coulis Recipe - preparation 10 minutes plus chilling

Serves 4

225g/8oz raspberries
framboise eau de vie (optional)
icing (confectioner’s) sugar to taste

1 Put the raspberries in a blender or food processor with the framboise eau de vie, if using. Blitz until puréed.

2 Press the purée through a fine sieve, until nothing is left but the pips.

3 Sweeten with sugar to taste and chill in the refrigerator until needed.

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