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Saturday, June 11, 2016

Chorizo Salsa

How to Make Chorizo Salsa Recipe - preparation 15 minutes cooking time 2–3 minutes

Serves 4

125g/4oz chorizo, skinned and diced
1 red onion, finely chopped
1 red (bell) pepper, seeded and diced
4 ripe tomatoes, finely chopped
2 garlic cloves, crushed
juice of 1 lime

1 Cook the chorizo for 2–3 minutes, stirring, until the oil starts to run. Drain off the oil and mix with the remaining ingredients.

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