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Tuesday, June 14, 2016

Chocolate Sauce

How to Make Chocolate Sauce Recipe - preparation 5 minutes cooking time 5 minutes

Serves 6

125g/4oz plain (semisweet) chocolate (at least 70% cocoa solids), cut into pieces
2 tbsp light muscovado (brown) sugar
25g/1oz/2 tbsp unsalted butter

1 Put the chocolate in a small pan with the sugar and 150ml/¼ pint/scant ⅔ cup water. Stir over a low heat until the chocolate melts and the sugar dissolves, then bring to the boil, stirring.

2 Let it bubble for 1 minute, then remove from the heat and stir in the butter.

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