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Tuesday, June 14, 2016

Chocolate Ganache

How to Make Chocolate Ganache Recipe - preparation 10 minutes cooking time 1 minute plus cooling

Makes 225g/8oz

225g/8oz white or plain (semisweet) chocolate (at least 70% cocoa solids), chopped
into small pieces
250ml/8fl oz/1 cup double (heavy) cream

1 Put the chocolate in a heatproof bowl. Bring the cream to the boil in a small pan and pour on to the chocolate. Stir until the chocolate melts and the mixture is smooth. Set aside to cool for 5

2 Whisk until it begins to hold its shape.

3 This is enough to cover an 18cm/7in cake.

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