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Tuesday, June 14, 2016

Best Apricot Glaze

How to Make Best Apricot Glaze Recipe - preparation 5 minutes cooking time 2 minutes

Makes 450g/1lb

450g/1lb/2 cups apricot jam (jelly)
4 tbsp water

1 Gently heat the jam and water in a pan, stirring occasionally, until melted. Boil hard for 1 minute, then strain through a sieve, rubbing through as much fruit as possible.

2 Pour the glaze into a clean, hot jar, then seal and cool. Store in the refrigerator for up to two months. You only need 3–4 tbsp apricot glaze for a 23cm/9in cake, so this quantity will glaze six to seven cakes.

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