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Monday, May 30, 2016

Winter Roast Root Vegetables

How to Make Winter Roast Root Vegetables Recipe - preparation 15 minutes cooking time 1 hour Serves 4

1 large potato, cut into large chunks
1 large sweet potato, cut into large chunks
3 carrots, cut into large chunks
4 small parsnips, halved
1 small swede (rutabaga), cut into large chunks
5 tbsp olive oil
2 fresh rosemary and 2 fresh thyme sprigs
salt and ground black pepper

1 Preheat the oven to 200°C/400°F/Gas 6.

2 Put all the prepared vegetables in a large roasting pan and drizzle the oil over them.

3 Slip the herb sprigs between the vegetables, then season with salt and pepper and toss everything together.

4 Roast in the oven for 1 hour or until tender. Keep checking after 45 minutes to see if they are cooked and to turn the vegetables. Remove the herbs if they are charred and serve.

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