Apple Sauce
Ingredients:
450g/1lb cooking (green) apples, peeled, cored and sliced
2 tbsp sugar
25g/1oz/2 tbsp butter
Method:
1 Put the apples in a pan with 2 tbsp water. Cook gently for 10 minutes, until soft.
2 Beat until smooth, then stir in sugar to taste and the butter. Serve warm.
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