Spiced Red Cabbage
1 tbsp olive oil
15g/½oz/1 tbsp butter
1 tsp each ground ginger and coriander
a pinch of freshly grated nutmeg
450g/1lb red cabbage, shredded
2 tbsp balsamic vinegar
1 tbsp caster (superfine) sugar
a large handful of fresh parsley, roughly chopped
salt and ground black pepper
1 Heat the oil and butter in a large pan over a high heat. Stir in the spices and cook for 1 minute. Add the red cabbage and cook for 10–15 minutes, stirring often, until just softened.
2 Add the balsamic vinegar and sugar and cook for 3 minutes, stirring occasionally.
3 Stir in the parsley and season to taste. Serve immediately.