Mixed Green Salad
2 round lettuce hearts, leaves separated
125g/4oz watercress or rocket (arugula)
2 ripe avocados, peeled, stoned and roughly chopped
1 box salad cress, chopped
100g/3½oz mangetouts, sliced
For the vinaigrette dressing
4 tbsp olive oil
1 tbsp cider vinegar
1 tsp Dijon mustard
salt and ground black pepper
1 Put the lettuce hearts in a large bowl with the watercress or rocket, avocados, salad cress and mangetouts. Mix everything together.
2 To make the vinaigrette dressing, put all the ingredients in a screw-topped jar, secure the lid tightly and shake vigorously to mix. Or whisk together in a bowl.
3 Pour the dressing over the salad and toss gently together to mix. Serve immediately.