½ each green and white cabbage, finely shredded
2 carrots, grated
1 small onion, grated
1 bunch fresh parsley, chopped
For the dressing
8 tbsp natural yogurt
2 tbsp mayonnaise
1 tsp Dijon mustard
salt and ground black pepper
1 To make the dressing, put the yogurt, mayonnaise and mustard in a bowl. Season with salt and pepper and mix well together.
2 Put the cabbage, carrots and onion in a large bowl and mix together. Stir in the parsley.
3 Pour the dressing over the cabbage mixture and toss well.