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Monday, May 30, 2016

Classic Coleslaw

How to Make Classic Coleslaw Recipe - preparation 15 minutes Serves 8

½ each green and white cabbage, finely shredded
2 carrots, grated
1 small onion, grated
1 bunch fresh parsley, chopped
For the dressing
8 tbsp natural yogurt
2 tbsp mayonnaise
1 tsp Dijon mustard
salt and ground black pepper

1 To make the dressing, put the yogurt, mayonnaise and mustard in a bowl. Season with salt and pepper and mix well together.

2 Put the cabbage, carrots and onion in a large bowl and mix together. Stir in the parsley.

3 Pour the dressing over the cabbage mixture and toss well.

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