Beetroot and Red Cabbage Salad
½ red cabbage, shredded
500g/1lb 2oz cooked beetroot (beets)
3 red apples, cored and diced
For the dressing
6 tbsp fruity olive oil
2 tbsp cider vinegar
juice of 1 lemon
a small handful of fresh parsley, chopped
salt and ground black pepper
1 Put the red cabbage in a large bowl. Cut the beetroot into thin matchstick strips and add to the cabbage with the apples. Toss well to mix.
2 To make the dressing, put the oil, cider vinegar, lemon juice and parsley in a bowl. Season with salt and pepper and whisk together until blended.
3 Pour the dressing over the salad and toss everything together. Serve immediately..