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Sunday, April 24, 2016

Tibok-tibok capampangan (traditional milk pudding)

How to make Tibok-tibok capampangan (traditional milk pudding) recipe - This traditional recipe has been in use since the turn of the century. Make sure that the ground glutinous rice (galapong) is used
immediately. Don’t allow the galapong to ferment. Gene Gonzalez

4–6 cups carabao’s milk
500–600 grams glutinous rice, ground
1 cup sugar
grated rind of 2 dayap (lime)
latik (fried coconut milk)

1. In a kawali (wok), cook carabao’s milk, ground rice and sugar over low heat. Add dayap rind and stir continuously with a wooden spatula until smooth and thick. When the mixture stops sticking to your finger, remove from heat.

2. Grease a platter or tray with oil or butter or top with a greased banana leaf. Pour milk mixture and spread evenly. Let cook. Serve with latik.
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