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Sunday, April 24, 2016


How to make Masi recipe - Use peanut butter that’s on the sweet, creamy side, not the one that’s too salty. Gene Gonzalez

120 grams peanut butter
40 grams toasted skinless peanuts, chopped

1. Prepare palitao as directed. Before boiling, stuff each palitao with peanut mixture. Seal edges of folded dough and cook in boiling water as you would with palitao.

2. Roll in grated coconut.

3. Serve with sugar and toasted sesame seeds.
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