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Sunday, April 24, 2016

Kidney sa miswa

How to make Kidney sa miswa recipe - "yo’-chi" I discovered this dish one day when Rizalina Chua, our sous chef prepared this for a snack. This is one of the age-old recipes from mainland China. Gene Gonzalez

3 pcs. whole calf’s kidney, halved
1 1/2 tsp. oil
1 tbsp. sliced ginger
30 grams sibut
8 cups chicken stock
200 grams miswa noodles
4 quail eggs, cooked and shelled
salt and pepper

1. Clean the kidneys by rubbing it well with a lot of rock salt.

2. Wash thoroughly and repeat this 3 times or until the odor is gone.

3. In a pan, sauté ginger and sibut in oil. Pour in stock and let it boil.

4. Simmer for 5 minutes.

5. Strain and bring back to fire. Throw in kidney and simmer for 10 minutes.

6. Add noodles and eggs. Simmer for another 5 minutes and season with salt and pepper. Yields 2 servings.
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