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Sunday, April 24, 2016

Kalangkang kamoteng kahoy

How to make Kalangkang kamoteng kahoy recipe - You can also wrap the mixture in banana leaves, suman-style, before steaming them for 30–40 minutes. Gene Gonzalez

2 cups kamoteng kahoy
1 cup sugar
1 cup coconut milk
1/4 cup melted butter

1/2 cup pulverized panutsa
1 pc. niyog, grated

1. Wash and remove the skin of the kamoteng kahoy, then grate it.

2. Combine the kamoteng kahoy, sugar, coconut milk, and melted butter.

3. Brush the muffin pans with butter, then pour the mixture in.

4. Steam for 20–30 minutes.
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