4 pcs. coconut (extract 1 cup thick coconut
creme and 3 cups diluted coconut milk
from first extract)
2 cups cooked and finely grated ube
ube food coloring
2 cups sugar
1/3 cup malagkit galapong
1/2 cup butter
1. In a saucepan, mix 1 cup thick coconut milk, ube, gabi, ube food coloring, sugar and malagkit galapong.
2. Boil diluted coconut milk until it turns into white latik. Then, mix it in the ube mixture.
3. Add butter. Cook until thick. When still warm, add 1 tsp. pandan extract.
4. Spread kalamay in a bilao lined with banana leaves. Sprinkle latik on top.